Our breads are kneaded, shaped, and baked on-site. Their flavor and nutritional qualities develop thanks to a slow, natural fermentation process with homemade sourdough.

Our viennoiseries, also made with natural sourdough, are crafted by hand by our skilled pastry team. You can watch them at work in our Lyon boutique each morning.

We use only premium ingredients to create flavorful, delicate pastries.
Our refined desserts, made in our Sainte-Foy-Lès-Lyon workshop, combine lightness and elegance.

Whether you prefer classic recipes or inventive treats, our pastry chef designs each creation to delight. Available in shareable or individual portions for a moment of pure indulgence.

We also offer fresh and delicious options: sandwiches, savory tarts, bagels, burgers, daily specials (vegetarian options available), salmon gravlax, seasonal salads, and our signature pâté en croûte—crafted by our award-winning Master Charcutier-Traiteur, finalist at the World Pâté en Croûte Championship in 2014!

Our menu is rich and varied, adapting to every moment of the day—from breakfast to dinner—catering to all tastes and cravings.
Health-consciousness is central to our philosophy. We use fresh, seasonal produce selected by our trusted local greengrocer.