Winner of the Rhône-Alpes Region

La Meilleure Boulangerie de France

January 27, 2025 – what an honor to welcome the team from La Meilleure Boulangerie de France into our Lyon boutique at 7 AM sharp!

The production crew filled our workspace as they prepared the arrival of the famous judges: Noémie HONIAT and Bruno CORMERAIS (MOF). We were thrilled to share our passion with such respected professionals in a kind and honest exchange.

For us, this moment was the culmination of years of hard work, perseverance, dedication, and a constant pursuit of excellence and flavor.
We shared this proud moment with our entire team—Maison TERRASSON is above all a human and family adventure.

We’re proud to offer a meaningful work environment to a passionate and dedicated team. This experience only deepened our commitment to quality and to offering fresh, gourmet, and wholesome products.

Watch the show

Some of the products featured on the show

First impressions

9/10

Judges the shop, the general appearance and presentation of the products.

Bread: Rye & Spelt with Dried Fruits

9,5/10

A natural sourdough bread, rich in fruity notes

Signature Product: Peanut Strié

9/10

Our boutique’s iconic viennoiserie

Jury Challenge: Pep’s Apple

10/10 un perfect!

A recipe created on the spot using the mystery ingredient: apple cider vinegar with honey

Regional round average score

9,4/10

Jury Favorites

– Le Pop corn Lover: A creative caramel & popcorn entremet served in a real edible popcorn tub

– Maison TERRASSON’s Pâté en Croûte